Table Of Content
Enjoy an unbeatable view of Bohicket Marina and Lowcountry sunsets at Red’s Ice House! Laid-back atmosphere with a wide variety of menu items suitable for everyone in the group; including a plethora of appetizers, salads, seafood, burgers, and an extensive speciality drink menu. Almost everything at Red’s is prepared in-house, from the hand-battered fried shrimp – the restaurant’s No. 1 seller – to the variety of soups and dips and pork butts smoked to perfection by Red’s Ice House pitmaster. Diners also have the opportunity to try what Dianne refers to as “limited time offers,” items added to the menu just to see if customers take to them.
Staff required to disinfect surfaces between visits,
Red’s Ice House, established in 2003, was purchased a year later by Dianne and Cecil Crowley. It has survived and thrived for nearly two decades, mainly because it is much more than just a place to consume a seafood platter or a burger and wash it down with a cold beer. One of the eateries along the banks of the iconic waterway once served as the ice house for local shrimpers.
Happy hour drinks,
The building was owned by Red Simmons – hence the name of the restaurant that has occupied that space for nearly 20 years. Stopped by one of my absolute favorite spots in town tonight. I ordered three pounds of crawfish, it was cooked and seasoned perfectly. Awesome drinks, boiled seafood and atmosphere.
View Menu
She said there are times when as many as 12 to 15 waterborne vehicles are tied up three-deep in front of the restaurant. Shem Creek offers waterfront activities, picturesque views of its marshes and the Charleston Harbor, a boardwalk, as well as a park and many restaurants. Dive in and read about this Mount Pleasant, SC gem and all of the yummy treats it has to offer. We did finally eat, but nothing to rave about. Still gives a nice buzz if you don't share yours, lol. I may try other places next visit to the coast.
“If people like them, we’ll keep them on the menu,” Dianne pointed out. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world.
'Southern Charm' Fans Blast Kathryn Dennis and Craig Conover For Going Out For Crabs - Showbiz Cheat Sheet
'Southern Charm' Fans Blast Kathryn Dennis and Craig Conover For Going Out For Crabs.
Posted: Thu, 19 Mar 2020 07:00:00 GMT [source]
Today, they are concentrating on their Shem Creek restaurants – Red’s Ice House and Tavern & Table next door. Retirement doesn’t appear to be an impending option. Regardless of whether they offer up new and exciting ways to prepare food, employees are a vital part of the success of Red’s Ice House. Many of them have worked at the restaurant for years, and some have even been with the Crowleys since their days at Wild Wing Café in Hilton Head.
Wish I could include a picture of the crawfish, but I ate them all before I snapped a pic. View, seeing dolphins… beautiful.Food very good.Service…all, I repeat, all servers nice but out of sink as far as coming back to order more drinks, refilling water, seeing how food was and if needed anything. They did ask but we were almost done.
Meet the Best of Charleston 2023 - Charleston City Paper
Meet the Best of Charleston 2023.
Posted: Fri, 12 May 2023 07:00:00 GMT [source]
Red's Ice House menu has been digitised by Sirved. The menu for Red's Ice House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. She added that the food staff at Red’s is not afraid to venture into uncharted territory by trying out new and different recipes, whether they come from employees of the restaurant or from loyal customers.
Recent examples include shrimp and pimento cheese dip and Nashville hot sliders. A cursory glance at Red’s— with its rooftop bar—might lead to the conclusion that it’s more a drinking place and less an eating place. That’s not the case, however, according to Dianne. She pointed out that Red’s sells $4.5 million a year in appetizers, seafood platters, signature plates, smoked pork, burgers, wings, ribs, sandwiches, soups, salads and unique desserts.
If you’re looking for a friendly spot to enjoy a cold beer & fresh local seafood in a laid back setting, you’re going to love Red’s Ice House. Located on historic Shem Creek in Mount Pleasant, Red’s is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets. Located on historic Shem Creek in Mt. Pleasant, Red’s is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets.
From beginning to end a total of servers at least 6.Would we go back. Food and view made it worth it.Oh, BTW, if you don’t like animals near your food, don’t sit outside because dogs are welcome. Customers, of course, are important as well, and Dianne also looks after their well-being, making sure they are responsible about drinking and driving – which includes those who are behind the wheel of boats or cars and trucks.
No comments:
Post a Comment